Today's Menu
theKitchen (Breakfast)
Oakwood Bacon
(104.6 cal)
Biscuit and Meatless Sausage Gravy
(257.9 cal)
Tater Tots
(210.9 cal)
Scrambled Eggs
(194.5 cal)
Grits
(72.7 cal)
Tofu Scramble
(184.9 cal)
Mixed Fruit Cup
(81.9 cal)
Yogurt with Berries and Granola
(195.9 cal)
Assorted Danish
(138 cal)
theKitchen (Lunch)
Mushroom Stakelets
(160.2 cal)
Braised Cabbage
(40.1 cal)
Sweet Corn on the Cob
(90 cal)
Jasmine Rice
(145.6 cal)
The Sprout (Lunch)
Seared Orange Sriracha Tofu
(82.3 cal)
theKitchen (Dinner)
Vegetarian Taco Meat
(161.3 cal)
Spanish Rice
(79.4 cal)
Crispy Tortilla Chips
(301 cal)
Cheese Sauce
(40 cal)
Black Beans
(152.5 cal)
Grill
Vegetarian Hot Dog
(164.3 cal)
3/8" French Fries
(168.3 cal)
Garden Burger
(151.4 cal)
Hearthstone Oven
Cheese Calzone
(691.4 cal)
Spinach Mushroom Calzone
(591.3 cal)
#19