ingredients-for-cooking-pesto-sauce-P5EY

WHAT'S ON

THE MENU

Check back each week to see what will be offered.  Scroll down to see the entire week.

Today's Menu

theKitchen (Breakfast)

Oakwood Bacon

(104.6 cal)

Meatless Sausage Link

(35.1 cal)

Crispy Hashbrowns

(106.2 cal)

Scrambled Eggs

(194.5 cal)

Assorted Danish

(138 cal)

Yogurt with Berries and Granola

(195.9 cal)

Mixed Fruit Cup

(81.9 cal)

Tofu Scramble

(184.9 cal)

theKitchen (Lunch)

Eggplant Parmesan

(78.9 cal)

Creamy Corn Risotto

(97.8 cal)

Braised Cabbage

(40.1 cal)

theKitchen (Dinner)

Chick'n Parmesan

(524.4 cal)

Sauteed Kale

(59.5 cal)

Green Beans and Cherry Tomatoes

(67.6 cal)

White Rice

(150.4 cal)

The Sprout (Dinner)

Macaroni and Garden Crumbles

(184.6 cal)

Grill

Veggimax Sub

(394.9 cal)

Hearthstone Oven

Cheese Calzone

(691.4 cal)

Sun-Dried Tomato and Roasted Portabellas Calzone

(335.5 cal)

#14


Oakwood University

7000 Adventist Blvd NW,

Huntsville, AL 35896

oakwood.edu

© 2020 by Thompson Hospitality Services L.L.C.