Sunday
theKitchen (Breakfast)
Oakwood Bacon
(104.6 cal)
Meatless Sausage Link
(35.1 cal)
Crispy Hashbrowns
(106.2 cal)
Scrambled Eggs
(194.5 cal)
Assorted Danish
(138 cal)
Yogurt with Berries and Granola
(195.9 cal)
Mixed Fruit Cup
(81.9 cal)
Tofu Scramble
(184.9 cal)
theKitchen (Lunch)
Rigatoni with Cauliflower and Tofu
(121.9 cal)
Grilled Vegetables
(41.8 cal)
Brown Rice and Lentils
(113.8 cal)
theKitchen (Dinner)
Roasted Vegetable Lasagna
(56.7 cal)
Green Bean and Cherry Tomatoes
(67.6 cal)
Steamed Cauliflower
(51.8 cal)
Mashed Red Potatoes
(134.8 cal)
Vegan Tofu Fried Rice
(118.2 cal)
The Sprout (Dinner)
Vegan Tofu Fried Rice
(118.2 cal)
Grill
Quesadilla
(389.1 cal)
Hearthstone Oven
Cheese Calzone
(691.4 cal)
Broccoli Spinach Calzone
(738.6 cal)
#21