Thursday
theKitchen (Breakfast)
Breakfast Wham
(111.1 cal)
Veggie Sausage Patty
(70 cal)
Scrambled Eggs
(194.5 cal)
Potatoes O'Brien
(109.4 cal)
Old-Fashioned Oatmeal
(71.6 cal)
Tofu Scramble
(184.9 cal)
Mixed Fruit Cup
(81.9 cal)
Yogurt with Berries and Granola
(195.9 cal)
Assorted Danish
(138 cal)
theKitchen (Lunch)
Chick'n Creole
(84.2 cal)
Red Beans and Rice
(153.9 cal)
Sauteed Squash
(40.5 cal)
Mustard Green Saute
(40.1 cal)
Tofu Jambalaya
(95.8 cal)
The Sprout (Lunch)
Tofu Jambalaya
(95.8 cal)
theKitchen (Dinner)
Oakwood Fried Fishless
(29.9 cal)
Cheddar Grits
(247.9 cal)
Roasted Cauliflower
(52.2 cal)
Sauteed Green Beans
(40.6 cal)
Vegetable Lo Mein
(234.5 cal)
Marinated Stake
(120.2 cal)
The Sprout (Dinner)
Vegetable Lo Mein
(92.7 cal)
Grill
Oakwood Crispy Chick'n Sandwich
(380.8 cal)
3/8" French Fries
(224.3 cal)
Garden Burger
(151.4 cal)
Hearthstone Oven
Cheese Pizza
(234.2 cal)
Veggie Pizza
(171.2 cal)
Sun-Dried Tomato and Roasted Portabellas Calzone
(335.5 cal)
#18