ingredients-for-cooking-pesto-sauce-P5EY

WHAT'S ON

THE MENU

Check back each week to see what will be offered. Scroll down to see the entire week.

Today's Menu

theKitchen (Breakfast)

Breakfast Wham

(111.1 cal)

Veggie Sausage Patty

(70 cal)

Scrambled Eggs

(194.5 cal)

Potatoes O'Brien

(109.4 cal)

Old-Fashioned Oatmeal

(71.6 cal)

Tofu Scramble

(184.9 cal)

Mixed Fruit Cup

(81.9 cal)

Yogurt with Berries and Granola

(195.9 cal)

Assorted Danish

(138 cal)

theKitchen (Lunch)

Chick'n Creole

(84.2 cal)

Red Beans and Rice

(153.9 cal)

Sauteed Squash

(40.5 cal)

Mustard Green Saute

(40.1 cal)

The Sprout (Lunch)

Tofu Jambalaya

(95.8 cal)

theKitchen (Dinner)

Oakwood Fried Fishless

(29.9 cal)

Cheddar Grits

(247.9 cal)

Roasted Cauliflower

(52.2 cal)

Sauteed Green Beans

(40.6 cal)

The Sprout (Dinner)

Vegetable Lo Mein

(92.7 cal)

Grill

Oakwood Crispy Chick'n Sandwich

(380.8 cal)

3/8" French Fries

(168.3 cal)

Garden Burger

(151.4 cal)

Hearthstone Oven

Cheese Pizza

(234.2 cal)

Veggie Pizza

(171.2 cal)

Sun-Dried Tomato and Roasted Portabellas Calzone

(335.5 cal)

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