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WHAT'S ON

THE MENU

Check back each week to see what will be offered.  Scroll down to see the entire week.

Tuesday

theKitchen (Breakfast)

Biscuit and Meatless Sausage Gravy

(257.9 cal)

Veggie Sausage Patty

(70 cal)

Potatoes O'Brien

(109.4 cal)

Scrambled Eggs

(194.5 cal)

Assorted Danish

(138 cal)

Yogurt with Berries and Granola

(195.9 cal)

Tofu Scramble

(184.9 cal)

Mixed Fruit Cup

(81.9 cal)

theKitchen (Lunch)

Meatless Stroganoff

(218 cal)

Green Bean Saute

(60.1 cal)

Dill Carrots

(58.6 cal)

Buttered Rotini Pasta

(186.6 cal)

Mushroom Salisbury Stake

(74 cal)

The Sprout (Lunch)

Eggplant and Tomato/Onion

(39.8 cal)

theKitchen (Dinner)

Monterey Stakelets

(241.7 cal)

Asparagus

(9.6 cal)

Winter Vegetable Blend

(35.3 cal)

Potato Wedges

(102.1 cal)

Fried Tofu

(144.8 cal)

The Sprout (Dinner)

Fried Tofu

(144.8 cal)

Grill

Vegetable Quesadilla

(315.8 cal)

Curly-Q French Fries

(270.2 cal)

Garden Burger

(151.4 cal)

Hearthstone Oven

Cheese Pizza

(234.2 cal)

Veggie Pizza

(171.2 cal)

White Tomato Garlic and Oil Pizza

(248.7 cal)

#16

Oakwood University

7000 Adventist Blvd NW,

Huntsville, AL 35896

oakwood.edu

© 2020 by Thompson Hospitality Services L.L.C.